Ingredientes: obleas, morcilla ibérica, queso de cabra, huevo para pintar,otros los haremos de sobrasada, miel y piñones.
Preparación: Vamos a preparar dos clases de obleas. Para las primeras, se mezcla la morcilla y el queso y se pone en el centro de la oblea, se cierran como un saquito y se pinta con huevo, las segundas las de sobrasada, se hacen igual, mezclando los ingredientes y pintando con huevo. Llevamos al horno a 180º hasta que se doren. Perfecto para degustar como aperitivo.
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